Featured Image: Buying a Take-Away Dinner at a Street Stall Breadtag Sagas ©: Author Tony, 23 June 2023 This is the second article on street food. Street Food in Bangkok is the companion article to Street Food in Chiang Mai. Another article on Bangkok is about the Klong Saen Saep Transport System. The article on street food in Chiang Mai …
Street Food Chiang Mai 2023
Featured Image: Cowboy Hat Lady, Chang Phuak Market Breadtag Sagas ©: Author Tony, 5 May 2023 Street Food in Chiang Mai is the companion article to Street Food in Bangkok. Another article on Bangkok is about the Klong Saen Saep Transport System. Articles in the series on food and restaurants in Chiang Mai are: 1 Akha Tribal Food, 2 …
Food in Chiang Mai 7: 2023 Update
Featured Image: The 46th Chiang Mai Flower Festival 2023, Parade Float Breadtag Sagas ©: Author Tony, 8 March 2023 Breadtag Sagas ©: Author Tony, 8 March 2023 Articles in the series on food and restaurants in Chiang Mai are: 1 Akha Tribal Food, 2 Pho Vieng Chane, 3 Khao Soy, 4 French & Italian Restaurants, 5 Airport Plaza, 6 …
Postcard from McLaren Vale
Featured Image: McLaren Vale Vineyards Breadtag Sagas ©: Author Tony, 1 April 2022 My postcard series is idiosyncratic. The postcards are short descriptions of travel and places, but there is no theme or rhyme or reason. They are short snippets about things that you might not have heard about or experienced otherwise. The series so far are: 1 Boudhanath Stupa, …
AA Gill & British Pubs
Breadtag Sagas ©: Author Tony, 1 December 2020 AA Gill & British Pubs AA Gill & Jeffrey Steingarten Two wonderful food writers are the late AA Gill, UK and Jeffrey Steingarten, USA. Both have a unique voice and have brought something special to ‘foodie’ writing. Both writers have created a persona, which whilst probably not true adds something immeasurable to …
International Peasant Foods
Featured Image: Poor Indian Girls by Train, Altiplano Peru 1974 Breadtag Sagas ©: Author Tony, 30 March 2020 I’m no longer young. When you are young late teens, 20s, if you are interested in food, you begin to experiment with taste and variety beyond what you have experienced before. You experience new food sensations. This is very rare with me …
Winnipeg Center of the Food Universe
Featured Image: Front of La Vielle Gare Menu Breadtag Sagas ©: Author Tony, 21 February 2020 I’m no longer young. When you are young late teens, 20s, if you are interested in food, you begin to experiment with taste and variety beyond what you have experienced before. You experience new food sensations. This is very rare with me later in …
The Humble Percent & Food Labels
Breadtag Sagas ©: Author Tony, 24 November 2017 The Humble Percentage and Food Labels Introduction Percent or (percentage) used to be spelled per cent (and sometimes still is). It comes from the latin per centum meaning by the hundred. What percent means is changing any list of numbers that add up to an irregular total into a modified list that …
Food in Chiang Mai 6: 2017 Update
Featured update image: Mueang Mai Wholesale Market, March 2017 Breadtag Sagas ©: Author Tony, 4 May 2017 Articles in the series on food and restaurants in Chiang Mai are: 1 Akha Tribal Food, 2 Pho Vieng Chane, 3 Khao Soy, 4 French & Italian Restaurants, 5 Airport Plaza, 6 Update 2017, 7 Update 2023, 8 Street Food. Another article is …
Food writing 3: More Articles I liked from Choice Cuts
Breadtag Sagas ©: Author Tony, 7 October 2016 Food writing 3: More Articles I liked from Choice Cuts by Mark Kurlansky Writing about food some fine writers and articles Introduction In Food writing 1, I analysed Mark Kurlansky’s anthology Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History, 2002. The book contains 234 articles, which covers …
Food writing 2: Articles I liked from Choice Cuts
Breadtag Sagas ©: Author Tony, 11 September 2016 Food writing 2: Articles I liked from Choice Cuts by Mark Kurlansky Writing about food some fine writers and articles Introduction In Food writing 1, I analysed Mark Kurlansky’s anthology Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History, 2002. The book contains 234 articles, which covers …
Food Writing 1: Mark Kurlansky, Choice Cuts
Breadtag Sagas ©: Author Tony, 1 September 2016 Food Writing 1: Choice Cuts by Mark Kurlansky, a look at food writing across history Writing about food an introductory excursion Introduction I am a fan of Mark Kurlansky’s writing. I loved Cod: A Biography of the Fish That Changed the World, 1997 and The Basque History of the World (1999). Although …
Food in Chiang Mai 5: Airport Plaza
Featured Image: Airport Plaza, entry to Kad Luang Food Hall, pre-prepared meats to take home Breadtag Sagas ©: Author Tony, 9 April 2016 Articles in the series on food and restaurants in Chiang Mai are: 1 Akha Tribal Food, 2 Pho Vieng Chane, 3 Khao Soy, 4 French & Italian Restaurants, 5 Airport Plaza, 6 Update 2017, 7 Update 2023, …
Food in Chiang Mai 4: French and Italian Restaurants
Breadtag Sagas ©: Author Tony, 23 July 2015, updated March 2016, February 2023 Articles in the series on food and restaurants in Chiang Mai are: 1 Akha Tribal Food, 2 Pho Vieng Chane, 3 Khao Soy, 4 French & Italian Restaurants, 5 Airport Plaza, 6 Update 2017, 7 Update 2023, 8 Street Food. Another article is about What Travel Costs …
British Food — an appraisal of the middle
Breadtag Sagas ©: Author Tony May 2015 Trip to the UK 16 July to 16 September 2014 In Britain or in far-flung outposts around the world in what either used to be the British Empire or in countries influenced by Britain, one meets the British. And when the conversation turns to food, the Brits inevitably bore you about how …
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