Breadtag Sagas ©: Author Tony, 11 September 2016 Food writing 2: Articles I liked from Choice Cuts by Mark Kurlansky Writing about food some fine writers and articles Introduction In Food writing 1, I analysed Mark Kurlansky’s anthology Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History, 2002. The book contains 234 articles, which covers …
Comments