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Food writing 2: Articles I liked from Choice Cuts

In Books, Food by tony2 Comments

     Breadtag Sagas ©: Author Tony,  11 September 2016 Food writing 2: Articles I liked from Choice Cuts by Mark Kurlansky Writing about food some fine writers and articles Introduction In Food writing 1, I analysed Mark Kurlansky’s anthology Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History, 2002. The book contains 234 articles, which covers …

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Food Writing 1: Mark Kurlansky, Choice Cuts

In Books, Food by tony3 Comments

     Breadtag Sagas ©: Author Tony,  1 September 2016 Food Writing 1: Choice Cuts by Mark Kurlansky, a look at food writing across history Writing about food an introductory excursion Introduction I am a fan of Mark Kurlansky’s writing. I loved Cod: A Biography of the Fish That Changed the World, 1997 and The Basque History of the World (1999). Although …